Kraft Heinz — PART-SKIM MOZZARELLA NATURAL CHEESE, MOZZARELLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 357 MG | 27% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 714 MG | 31% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (27% DV).
- Good source of Sodium, Na (31% DV).
About PART-SKIM MOZZARELLA NATURAL CHEESE, MOZZARELLA
Polly-O Part-Skim Mozzarella Natural Cheese by Kraft Heinz is a classic part-skim mozzarella made from pasteurized milk, vinegar, salt, and enzymes, providing 250 calories per 28g serving with 21.43g of protein and 17.86g of fat. A high-protein cheese with just 3.57g of carbs per serving, ideal for pizza, caprese salads, and snacking.
Ingredients
PASTEURIZED PART-SKIM MILK, VINEGAR, SALT, ENZYMES
Dietary Information
PART-SKIM MOZZARELLA NATURAL CHEESE, MOZZARELLA is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in PART-SKIM MOZZARELLA NATURAL CHEESE, MOZZARELLA include Sodium, Na (31% DV) , and Calcium, Ca (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, PART-SKIM MOZZARELLA NATURAL CHEESE, MOZZARELLA gets 34% of its calories from protein, 6% from carbohydrates, and 64% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Kraft Heinz — PART-SKIM MOZZARELLA NATURAL CHEESE, MOZZARELLA
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