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Ken's, PARMESAN & PEPPERCORN DRESSING, PARMESAN & PEPPERCORN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 867 MG | 38% |
Nutrition Highlights
- Good source of Sodium, Na (38% DV).
About PARMESAN & PEPPERCORN DRESSING, PARMESAN & PEPPERCORN
Ken's Steak House builds this parmesan peppercorn dressing on soybean oil and water, then folds in real parmesan cheese, buttermilk solids and sour cream solids for tang, with xanthan gum and polysorbate for stability. A 30 g serving has 333 calories, 3.33 g protein, 33.33 g fat and 6.67 g carbs, no fiber, a fat-dominant dressing typical of creamy cheese-based styles.
Ingredients
SOYBEAN OIL, WATER, DISTILLED VINEGAR, SUGAR, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTERMILK SOLIDS, SOUR CREAM SOLIDS (SOUR CREAM [CREAM, NONFAT MILK, CULTURES], MALTODEXTRIN, CULTURED BUTTERMILK, CULTURED SKIM MILK), EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2% OF EGG YOLK, SALT, GARLIC, ONION,* BLACK PEPPER, XANTHAN GUM, POLYSORBATE 60, NATURAL FLAVOR, LACTIC ACID, PROPYLENE GLYCOL ALGINATE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
Dietary Information
Notable micronutrients in PARMESAN & PEPPERCORN DRESSING, PARMESAN & PEPPERCORN include Sodium, Na (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, PARMESAN & PEPPERCORN DRESSING, PARMESAN & PEPPERCORN gets 4% of its calories from protein, 8% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.
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