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PARMA SAUCE FOR PIZZA, PARMA

Prepared Pasta & Pizza Sauces Hingenuity, Inc. Branded
56 Calories
1.6g Protein
6.4g Carbs
2.4g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 56
% Daily Value*
Total Fat 2.4g 3%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 302mg 13%
Total Carbohydrate 6.4g 2%
Dietary Fiber 1.6g 6%
Total Sugars 4.8g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 56mg 4%
Iron 0.7mg 4%
Potassium 429mg 9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 15%
Carbs 6.4g 62%
Fat 2.4g 23%

Minerals

Nutrient Amount % DV
Calcium, Ca 56 MG 4%
Iron, Fe 0.7 MG 4%
Potassium, K 429 MG 9%
Sodium, Na 302 MG 13%

Related Foods in Prepared Pasta & Pizza Sauces

Food Calories Protein Carbs Fat
ALLA VODKA 104 2.4g 6.4g 7.2g TOMATO BASIL MARINARA SAUCE, TOMATO BASIL 72 1.6g 0g 4.8g PORTABELLA MUSHROOM PASTA SAUCE, PORTABELLA MUSHROOM 40 1.6g 6.4g 1.2g ORGANIC TOMATO BASIL PASTA SAUCE 65 1.6g 10.5g 2.0g VODKA CREAM 120 0.9g 7.7g 7.7g SUPER HEAVY PIZZA SAUCE WITH BASIL, BASIL 56 3.2g 12.7g 0g

Nutrition Highlights

  • Low in calories with 56 kcal per 100g.
  • Very low in fat (2.4g per 100g).

About PARMA SAUCE FOR PIZZA, PARMA

PARMA SAUCE FOR PIZZA, PARMA is a low-calorie food with 56 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.6g of protein, 6.4g of carbohydrates, and 2.4g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

TOMATO PUREE, CHOPPED TOMATOES, CARROT, PARMIGIANO REGGIANO P.D.O. CHEESE, EXTRA VIRGIN OLIVE OIL, SHALLOT, MEDITERRANEAN SEA SALT, NATURAL FLAVOR, BLACK PEPPER

Dietary Information

PARMA SAUCE FOR PIZZA, PARMA is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 56 calories per 100 grams, PARMA SAUCE FOR PIZZA, PARMA gets 11% of its calories from protein, 45% from carbohydrates, and 38% from fat. This is lower than most foods and comparable to fruits and vegetables.

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