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Jsp Enterprises, PAPPARDELLE'S, WHOLE EGG LINGUINE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 41 MG | 2% |
Nutrition Highlights
- Good source of protein with 12.9g per 100g.
- Very low in fat (2.4g per 100g).
About PAPPARDELLE'S, WHOLE EGG LINGUINE
Whole egg linguine from Pappardelle's made with durum semolina, egg, water, and wheat gluten. Per 85g serving: 294 calories, 12.9g protein, 51.8g carbs, 2.4g fat, and 2.4g fiber. Egg pasta has a slightly richer texture and flavor than plain semolina pasta and cooks to a tender bite. Well suited to cream sauces, carbonara, and lighter oil-based dressings.
Ingredients
DURUM SEMOLINA FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, WATER, WHEAT GLUTEN.
Dietary Information
PAPPARDELLE'S, WHOLE EGG LINGUINE is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 294 calories per 100 grams, PAPPARDELLE'S, WHOLE EGG LINGUINE gets 18% of its calories from protein, 70% from carbohydrates, and 7% from fat. This is moderately high, similar to many cooked grains and dairy products.
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