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PANELA MEXICAN STYLE PART SKIM MILK CHEESE, PANELA

Cheese Mexican Cheese Producers, LLC Branded
286 Calories
17.9g Protein
7.1g Carbs
21.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 286
% Daily Value*
Total Fat 21.4g 27%
Saturated Fat 14.3g 71%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 500mg 22%
Total Carbohydrate 7.1g 3%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 17.9g 36%
Vitamin D 0mcg 0%
Calcium 714mg 55%
Iron 0mg 0%
Potassium 129mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 17.9g 38%
Carbs 7.1g 15%
Fat 21.4g 47%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 714 MG 55%
Iron, Fe 0 MG 0%
Potassium, K 129 MG 3%
Sodium, Na 500 MG 22%

Nutrition Highlights

  • Good source of protein with 17.9g per 100g.
  • Rich source of Calcium, Ca (55% of Daily Value per 100g).
  • Good source of Sodium, Na (22% DV).

About PANELA MEXICAN STYLE PART SKIM MILK CHEESE, PANELA

PANELA MEXICAN STYLE PART SKIM MILK CHEESE, PANELA is a calorie-dense food with 286 calories per 100-gram serving. Its primary macronutrient source is fat, providing 17.9g of protein, 7.1g of carbohydrates, and 21.4g of fat. This food belongs to the Cheese category.

Ingredients

INGREDIENTS: PASTEURIZED MILK, NONFAT MILK, CREAM, WHEY PROTEIN CONCENTRATE, SALT, ANHYDROUS BUTTERFAT, CALCIUM CHLORIDE, SODIUM CASEINATE, STABILIZER, EMULSIFIER, ACETIC ACID, ENZYMES, SODIUM CITRATE, POTASSIUM BENZOATE, POTASSIUM SORBATE, CALCIUM PROPIONATE, NATAMYCIN (PRESERVATIVES).

Dietary Information

Notable micronutrients in PANELA MEXICAN STYLE PART SKIM MILK CHEESE, PANELA include Calcium, Ca (55% DV) , and Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 286 calories per 100 grams, PANELA MEXICAN STYLE PART SKIM MILK CHEESE, PANELA gets 25% of its calories from protein, 10% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.

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