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La Quercia, PANCETTA DRY CURED PORK BELLY, PANCETTA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,143 MG | 50% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Rich source of Sodium, Na (50% of Daily Value per 100g).
About PANCETTA DRY CURED PORK BELLY, PANCETTA
La Quercia Pancetta is a dry-cured pork belly made without nitrates or nitrites, using only pork raised without antibiotics, sea salt, and spices. A 28g serving has 536 calories, 14.29g of protein, no carbohydrates, and 50g of fat. As a traditional Italian cured meat, it is used thinly sliced in pasta dishes, as a pizza topping, or wrapped around vegetables.
Ingredients
PORK RAISED WITHOUT ANTIBIOTICS, SEA SALT, AND SPICES NO NITRATES OR NITRITES*
Dietary Information
PANCETTA DRY CURED PORK BELLY, PANCETTA is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in PANCETTA DRY CURED PORK BELLY, PANCETTA include Sodium, Na (50% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 536 calories per 100 grams, PANCETTA DRY CURED PORK BELLY, PANCETTA gets 11% of its calories from protein, 0% from carbohydrates, and 84% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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