PANCETTA DRY CURED PORK BELLY vs PEPPERONI WRAPPED MOZZARELLA CHEESE PANINO
Nutrition comparison per 100 g serving
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PEPPERONI WRAPPED MOZZARELLA CHEESE PANINO wins in 4 out of 10 nutrient categories
PANCETTA DRY CURED PORK BELLY: 3
vs
PEPPERONI WRAPPED MOZZARELLA CHEESE PANINO: 4
(3 ties)
Overview
| Nutrient | PANCETTA DRY CURED PORK BELLY | PEPPERONI WRAPPED MOZZARELLA CHEESE PANINO | Winner |
|---|---|---|---|
| Calories | 536 cal | 353 cal | |
| Protein | 14.3 g | 20 g | |
| Carbs | 0 g | 2.4 g | |
| Fat | 50 g | 29.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PANCETTA DRY CURED PORK BELLY | PEPPERONI WRAPPED MOZZARELLA CHEESE PANINO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PANCETTA DRY CURED PORK BELLY | PEPPERONI WRAPPED MOZZARELLA CHEESE PANINO | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 294 MG | |
| Iron, Fe | 1.3 MG | 0.4 MG | |
| Sodium, Na | 1,143 MG | 424 MG |