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General Mills, PANCAKE BATTER, BUTTERMILK
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 635 MG | 28% |
Nutrition Highlights
- Good source of Sodium, Na (28% DV).
About PANCAKE BATTER, BUTTERMILK
Pillsbury Buttermilk Pancake Batter from General Mills provides 261 calories, 3.48g of protein, and 42.61g of carbs per 115g serving with 8.7g of fat, made as a ready-to-pour liquid batter with dried buttermilk and egg whites. The convenient pourable format eliminates mixing while delivering a classic buttermilk pancake flavor.
Ingredients
WATER, WHEAT FLOUR BLEACHED, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), GLYCERIN, SOYBEAN OIL, MODIFIED POTATO STARCH, SUGAR, SORBITOL, CONTAINS 2% OR LESS OF: EGG WHITE, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, DRIED BUTTERMILK, CULTURED DEXTROSE, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), MALTODEXTRIN, XANTHAN GUM, DATEM, MONO AND DIGLYCERIDES, GLUCOSE OXIDASE.
Dietary Information
Notable micronutrients in PANCAKE BATTER, BUTTERMILK include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 261 calories per 100 grams, PANCAKE BATTER, BUTTERMILK gets 5% of its calories from protein, 65% from carbohydrates, and 30% from fat. This is moderately high, similar to many cooked grains and dairy products.
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