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Jennie-O Turkey Store, PAN ROASTED TURKEY BREAST
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 696 MG | 30% |
Nutrition Highlights
- Low in calories with 89 kcal per 100g.
- Good source of protein with 19.6g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of Sodium, Na (30% DV).
About PAN ROASTED TURKEY BREAST
Jennie-O Pan Roasted Turkey Breast keeps the ingredient list short: turkey breast, turkey broth, a touch of salt, dextrose, sodium phosphate, and a light browning in oil during cooking. Lean and high in protein, it carries almost no fat and no carbohydrates beyond a trace of dextrose. The pan-roasted preparation gives the slices a mild savory note that plain boiled deli turkey often lacks. Solid everyday protein for sandwiches or salad toppers.
Ingredients
TURKEY BREAST MEAT, TURKEY BROTH, CONTAINS 2% OR LESS SALT, DEXTROSE, SODIUM PHOSPHATE, BROWNED IN OIL.
Dietary Information
PAN ROASTED TURKEY BREAST is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in PAN ROASTED TURKEY BREAST include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 89 calories per 100 grams, PAN ROASTED TURKEY BREAST gets 88% of its calories from protein, 0% from carbohydrates, and 18% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Jennie-O Turkey Store, PAN ROASTED TURKEY BREAST
See how Jennie-O Turkey Store, PAN ROASTED TURKEY BREAST compares to other foods in terms of nutrition:
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