P.G.I. Of Saugatuck — PALAZZOLO'S, GELATO, TAHITIAN VANILLA BEAN, TAHITIAN VANILLA BEAN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 88 MG | 7% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 44 MG | 2% |
About PALAZZOLO'S, GELATO, TAHITIAN VANILLA BEAN, TAHITIAN VANILLA BEAN
A Tahitian vanilla bean gelato from PALAZZOLO'S by P.G.I. Of Saugatuck Inc. Made with milk, cream, sugar, corn syrup, nonfat dry milk, Tahitian vanilla, vanilla bean specks, and vegetable stabilizer. Per 100g it delivers 142 calories, 2.7g protein, 15g carbs, and 8g fat. Tahitian vanilla is a distinct variety known for floral, fruity aromatic notes compared to Madagascar bourbon vanilla. The visible vanilla bean specks confirm whole bean use rather than extract alone. Gelato is characteristically lower in fat and air content than American-style ice cream, producing a denser, more intensely flavored result. Contains dairy. No artificial flavors or colors. A craft gelato from a Michigan-based producer using quality vanilla sourcing. Best served slightly softened for optimal texture.
Ingredients
MILK, CREAM, SUGAR, CORN SYRUP, NONFAT DRY MILK, TAHITIAN VANILLA , VANILLA BEAN SPECKS, VEGETABLE STABILIZER.
Calorie Breakdown
At 142 calories per 100 grams, PALAZZOLO'S, GELATO, TAHITIAN VANILLA BEAN, TAHITIAN VANILLA BEAN gets 7% of its calories from protein, 42% from carbohydrates, and 50% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare P.G.I. Of Saugatuck — PALAZZOLO'S, GELATO, TAHITIAN VANILLA BEAN, TAHITIAN VANILLA BEAN
See how P.G.I. Of Saugatuck — PALAZZOLO'S, GELATO, TAHITIAN VANILLA BEAN, TAHITIAN VANILLA BEAN compares to other foods in terms of nutrition:
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