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PAIN D'AVIGNON, FIG BISCOTTI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 54 MG | 4% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 220 MG | 10% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
About PAIN D'AVIGNON, FIG BISCOTTI
Pain d'Avignon Fig Biscotti are twice-baked wheat flour cookies made with dried figs, eggs, sugar, and sea salt, using unbleached, unbromated flour. Each 56g serving provides 332 calories, 7.1g protein, 69.6g carbs, 3.6g fat, and 3.6g fiber. Their firm texture is designed for dipping in coffee or tea, and the dried fig pieces add natural sweetness with some fiber.
Ingredients
FLOUR (UNBLEACHED, UNBROMATED HARD SPRING WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN FOLIC ACID SUGAR, EGGS, DRIED FIGS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SEA SALT
Calorie Breakdown
At 332 calories per 100 grams, PAIN D'AVIGNON, FIG BISCOTTI gets 9% of its calories from protein, 84% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.
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