BF Imports — PACIFIC ISLES, FRIED CRISPY PORK SKINS CRACKLINS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 857 MG | 37% |
Nutrition Highlights
- Excellent source of protein with 64.3g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (37% DV).
About PACIFIC ISLES, FRIED CRISPY PORK SKINS CRACKLINS
Pacific Isles Fried Crispy Pork Skins Cracklins are rendered pork fat with skin, seasoned with MSG and salt, and fried to a crunchy crackle. A 14g serving provides 571 calories per 100g, with 64.3g protein and 35.7g fat, and no carbs at all. The extremely high protein content makes these one of the best zero-carb snacks available. They suit strict keto and carnivore diets and pair well with hot sauce or salsa.
Ingredients
FRIED OUT PORK FAT WITH ATTACHED SKIN, MONOSODIUM GLUTAMATE, SALT.
Dietary Information
PACIFIC ISLES, FRIED CRISPY PORK SKINS CRACKLINS is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in PACIFIC ISLES, FRIED CRISPY PORK SKINS CRACKLINS include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 571 calories per 100 grams, PACIFIC ISLES, FRIED CRISPY PORK SKINS CRACKLINS gets 45% of its calories from protein, 0% from carbohydrates, and 56% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare BF Imports — PACIFIC ISLES, FRIED CRISPY PORK SKINS CRACKLINS
See how BF Imports — PACIFIC ISLES, FRIED CRISPY PORK SKINS CRACKLINS compares to other foods in terms of nutrition:
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