Soloman Baking — P16 MILLET AND FLAX CHIPS, HIMALAYAN PINK SALT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 85.7 MG | 95% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.5 MG | 37% | |
| Niacin | 7.1 MG | 45% | |
| Vitamin B-6 | 0.3 MG | 17% | |
| Folate, total | 286 UG | 72% | |
| Vitamin B-12 | 0.4 UG | 18% | |
| Vitamin K (phylloquinone) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 12.9 MG | 71% | |
| Potassium, K | 339,286 MG | 7219% | |
| Sodium, Na | 1,214 MG | 53% |
Nutrition Highlights
- Excellent source of protein with 57.1g per 100g, great for muscle building and recovery.
- High in dietary fiber (7.1g per 100g), supporting digestive health.
- Rich source of Iron, Fe (71% of Daily Value per 100g).
- Rich source of Potassium, K (7219% of Daily Value per 100g).
- Rich source of Sodium, Na (53% of Daily Value per 100g).
- Rich source of Vitamin C, total ascorbic acid (95% of Daily Value per 100g).
About P16 MILLET AND FLAX CHIPS, HIMALAYAN PINK SALT
Soloman Baking Co's Millet and Flax Chips with Himalayan Pink Salt earn their protein credentials from pea protein flour, a less common addition in the chip category. Millet flour, flaxseed flour, chia, rice flour, and oat fiber round out the grain base, creating a chip with noticeably more nutritional depth than a standard wheat cracker. Himalayan salt provides seasoning, and the fat content is kept low thanks to minimal oil use. These are a legitimately high-protein snack chip that eats more like a cracker than a chip, which suits some and not others.
Ingredients
FLOUR MIX (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID (VITAMIN C), THIAMIN MONONITRATE, FOLIC ACID) PEA PROTEIN FLOUR, WATER, MILLET FLOUR, FLAX SEED FLOUR, CHIA, RICE FLOUR, OAT FIBER, HIMALAYAN SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: (SUNFLOWER OIL AND/OR CANOLA OIL, YEAST)
Dietary Information
P16 MILLET AND FLAX CHIPS, HIMALAYAN PINK SALT is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in P16 MILLET AND FLAX CHIPS, HIMALAYAN PINK SALT include Potassium, K (7219% DV) , Vitamin C, total ascorbic acid (95% DV) , Thiamin (83% DV) , Folate, total (72% DV) , and Iron, Fe (71% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 536 calories per 100 grams, P16 MILLET AND FLAX CHIPS, HIMALAYAN PINK SALT gets 43% of its calories from protein, 48% from carbohydrates, and 9% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Soloman Baking — P16 MILLET AND FLAX CHIPS, HIMALAYAN PINK SALT
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