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PICHAI FISH-SAUCE, OYSTER BRAND, FISH SAUCE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 7,933 MG | 345% |
Nutrition Highlights
- Low in calories with 67 kcal per 100g.
- Good source of protein with 13.3g per 100g.
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (345% of Daily Value per 100g).
About OYSTER BRAND, FISH SAUCE
Oyster Brand Fish Sauce by Pichai Fish-Sauce Co. is a Thai anchovy-based condiment used extensively in Southeast Asian cooking as a primary salt and umami source. Per 100 ml it delivers approximately 67 kcal, 13 g protein, 7 g carbohydrates, and 0 g fat -- reflecting the concentrated amino acid content of fermented fish. Ingredients include anchovy extract, salt, sugar, caramel (E150c) for color, citric acid (E330), and acetic acid (E260) for preservation and balanced acidity. The intense savory, briny flavor is characteristic of quality fish sauce. A few milliliters per dish replaces large amounts of salt while adding complex depth. Essential in Thai, Vietnamese, and other Southeast Asian cuisines.
Ingredients
ANCHOVY EXTRACT, SALT, SUGAR, CARAMEL (E150C), CITRIC ACID (E330), ACETIC ACID (E260)
Dietary Information
OYSTER BRAND, FISH SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in OYSTER BRAND, FISH SAUCE include Sodium, Na (345% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 67 calories per 100 grams, OYSTER BRAND, FISH SAUCE gets 80% of its calories from protein, 40% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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