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BLUE RIBBON, OVEN ROASTED TURKEY BREAST
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 946 MG | 41% |
Nutrition Highlights
- Low in calories with 89 kcal per 100g.
- Good source of protein with 14.3g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of Sodium, Na (41% DV).
About OVEN ROASTED TURKEY BREAST
Blue Ribbon Oven Roasted Turkey Breast is a deli-style sliced or packaged cooked turkey product made from turkey breast meat and turkey broth, with modified food starch, carrageenan, and sodium phosphate used for texture and moisture retention. Per 100 g it provides 89 calories, 14.3 g protein, 3.57 g carbohydrates, and 1.79 g fat. Sodium acetate and sodium diacetate function as mild preservatives. Lightly seasoned with salt, sugar, and pepper, it has the neutral flavor characteristic of oven-roasted deli turkey. Ready-to-eat and suitable for cold sandwiches, salads, or wraps. A lean, high-protein convenience meat option.
Ingredients
TURKEY BREAST MEAT, TURKEY BROTH, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS SALT, SUGAR, CARRAGEENAN, SODIUM PHOSPHATE, SODIUM ACETATE, SODIUM DIACETATE, PEPPER.
Dietary Information
OVEN ROASTED TURKEY BREAST is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in OVEN ROASTED TURKEY BREAST include Sodium, Na (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 89 calories per 100 grams, OVEN ROASTED TURKEY BREAST gets 64% of its calories from protein, 16% from carbohydrates, and 18% from fat. This is lower than most foods and comparable to fruits and vegetables.
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