VEGGIE — OVEN ROASTED & SALTED SLICED ALMOND TOPPINGS, OVEN ROASTED & SALTED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 271 MG | 21% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 714 MG | 15% | |
| Sodium, Na | 357 MG | 16% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- High in dietary fiber (14.3g per 100g), supporting digestive health.
- Good source of Calcium, Ca (21% DV).
About OVEN ROASTED & SALTED SLICED ALMOND TOPPINGS, OVEN ROASTED & SALTED
Oven-roasted, salted sliced almonds from Veggie brand, made with just two ingredients: almonds and salt. Per 100g: 571 kcal, 14.3g protein, 28.6g carbs, 50g fat, 14.3g fiber. The sliced format increases surface area for better seasoning coverage and makes them suitable as a salad or oatmeal topping without needing to chop whole almonds. Very high fiber at 14.3g per 100g and significant protein content. The fat is predominantly monounsaturated (oleic acid). Contains tree nuts (almonds). Naturally gluten-free and dairy-free. A versatile topping ingredient for salads, yogurt, grain bowls, baked goods, and stir-fries. Calorie-dense; portion awareness is relevant for calorie-controlled diets.
Ingredients
ALMONDS, SALT.
Dietary Information
OVEN ROASTED & SALTED SLICED ALMOND TOPPINGS, OVEN ROASTED & SALTED is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in OVEN ROASTED & SALTED SLICED ALMOND TOPPINGS, OVEN ROASTED & SALTED include Calcium, Ca (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 571 calories per 100 grams, OVEN ROASTED & SALTED SLICED ALMOND TOPPINGS, OVEN ROASTED & SALTED gets 10% of its calories from protein, 20% from carbohydrates, and 79% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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