Rudolph — OVEN BAKED PORK RINDS, CILANTRO LIME
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,643 MG | 71% |
Nutrition Highlights
- Excellent source of protein with 71.4g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (71% of Daily Value per 100g).
About OVEN BAKED PORK RINDS, CILANTRO LIME
Southern Recipe Small Batch Cilantro Lime Oven Baked Pork Rinds deliver 500 calories per 14g serving with an exceptional 71.43g protein per 100g, 21.43g fat, and 7.14g carbs. Made from pork rinds baked in sunflower oil and seasoned with lime powder and cilantro — an intensely high-protein, zero-fiber snack with a zesty, bright flavor.
Ingredients
PORK RINDS, SUNFLOWER OIL, SALT, TAPIOCA STARCH, SUGAR, CITRIC ACID, LIME POWDER, CILANTRO, AND NATURAL FLAVORS.
Dietary Information
OVEN BAKED PORK RINDS, CILANTRO LIME is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in OVEN BAKED PORK RINDS, CILANTRO LIME include Sodium, Na (71% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, OVEN BAKED PORK RINDS, CILANTRO LIME gets 57% of its calories from protein, 6% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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