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Kraft Heinz, OSCAR MAYER, BEEF AND CHEDDAR FRANKS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 839 MG | 36% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Good source of Sodium, Na (36% DV).
- Good source of Vitamin C, total ascorbic acid (24% DV).
About OSCAR MAYER, BEEF AND CHEDDAR FRANKS
OSCAR MAYER, BEEF AND CHEDDAR FRANKS by Kraft Heinz Foods Company is a sausages, hotdogs & brats providing 304 calories per 56g serving, with 12.5g protein, 3.57g carbs, and 26.79g fat. A practical ready-to-use option for everyday meals.
Ingredients
ANGUS BEEF, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILKFAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, SORBIC ACID [AS A PRESERVATIVE], ARTIFICIAL COLOR), CONTAINS LESS THAN 2% OF CORN SYRUP, SALT, DEXTROSE, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, SODIUM ASCORBATE, FLAVOR, EXTRACTIVES OF PAPRIKA, SODIUM NITRITE. MADE WITH BEEF COLLAGEN CASING.
Dietary Information
OSCAR MAYER, BEEF AND CHEDDAR FRANKS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in OSCAR MAYER, BEEF AND CHEDDAR FRANKS include Sodium, Na (36% DV) , and Vitamin C, total ascorbic acid (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 304 calories per 100 grams, OSCAR MAYER, BEEF AND CHEDDAR FRANKS gets 16% of its calories from protein, 5% from carbohydrates, and 79% from fat. This is moderately high, similar to many cooked grains and dairy products.
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