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LA BOLOGNESE S.R.L. ZONA INDUSTRIALE 1, OROGIALLO FRESH PASTA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (0.3g per 100g).
About OROGIALLO FRESH PASTA
La Bolognese Orogiallo Fresh Pasta is a minimalist fresh pasta from the Italian La Bolognese company made from only two ingredients: durum wheat semolina and water -- no egg, no oil, no additives. Per 100 g it delivers approximately 280 calories, 61 g carbohydrates, 8.6 g protein, 0.3 g fat, and 1.6 g fiber. The exclusive use of high-protein durum wheat semolina gives it the firm, satisfying bite characteristic of traditional Italian pasta shapes. The absence of egg makes it suitable for vegans and those avoiding egg, though it contains gluten from durum wheat. Fresh pasta has a shorter shelf life than dried; it requires refrigeration and typically cooks in 2-4 minutes rather than 8-12 for dried.
Ingredients
DURUM WHEAT SEMOLINA, WATER.
Dietary Information
OROGIALLO FRESH PASTA is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 280 calories per 100 grams, OROGIALLO FRESH PASTA gets 12% of its calories from protein, 87% from carbohydrates, and 1% from fat. This is moderately high, similar to many cooked grains and dairy products.
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