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Harris-Teeter, ORIGINAL WHIPPED TOPPING, ORIGINAL

Cream Harris-Teeter Inc. Branded
250 Calories
0g Protein
16.7g Carbs
16.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 16.7g 21%
Saturated Fat 8.3g 42%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 0mg 0%
Total Carbohydrate 16.7g 6%
Dietary Fiber 0g 0%
Total Sugars 16.7g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 16.7g 50%
Fat 16.7g 50%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 0 MG 0%

Related Foods in Cream

Food Calories Protein Carbs Fat
Berkeley Farms, FRESH HEAVY WHIPPING CREAM 400 0g 0g 40g Dean, SOUR CREAM 200 3.3g 6.7g 20g Anderson, SOUR CREAM 193 3.3g 3.3g 20g Agri-Mark, SWEETENED LIGHT WHIPPED CREAM 250 0g 16.7g 16.7g Clover Farms, FRESH HALF-AND-HALF 133 3.3g 3.3g 10g Lowe's Food, HALF & HALF 133 3.3g 3.3g 10g

About ORIGINAL WHIPPED TOPPING, ORIGINAL

Harris Teeter Original Whipped Topping is made from cream, nonfat milk, corn syrup, cane sugar, and natural vanilla flavoring with nitrous oxide as propellant. Each 6 g serving delivers 250 calories, 16.67 g of fat, and 16.67 g of carbs with no protein, a classic aerosol whipped cream for desserts and beverages.

Ingredients

CREAM, NONFAT MILK, CORN SYRUP, CANE SUGAR, MONO- AND DIGLYCERIDES, CARRAGEENAN, NATURAL VANILLA FLAVORING, DEXTROSE, NITROUS OXIDE AS WHIPPING PROPELLANT.

Calorie Breakdown

At 250 calories per 100 grams, ORIGINAL WHIPPED TOPPING, ORIGINAL gets 0% of its calories from protein, 27% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Harris-Teeter, ORIGINAL WHIPPED TOPPING, ORIGINAL

See how Harris-Teeter, ORIGINAL WHIPPED TOPPING, ORIGINAL compares to other foods in terms of nutrition:

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