Hormel, ORIGINAL UNCURED BACON, ORIGINAL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,900 MG | 83% |
Nutrition Highlights
- Excellent source of protein with 30g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (83% of Daily Value per 100g).
About ORIGINAL UNCURED BACON, ORIGINAL
Hormel Original Uncured Bacon is a pork bacon product cured without sodium nitrite, using cultured celery juice powder and sea salt as the curing agents, along with turbinado sugar. Per 100 g: 500 kcal, 30 g protein, 0 g carbohydrate, and 40 g fat, with no fiber. The ingredient list is minimal: pork, water, salt, turbinado sugar, and the celery juice and sea salt seasoning. Turbinado sugar provides a slight caramel note to the cure; celery juice supplies naturally occurring nitrates, the functional equivalent of added sodium nitrite in conventional bacon. A high-fat, high-protein cured pork product. Not suitable for pork-free diets. The uncured designation refers to the curing agent source, not the absence of curing.
Ingredients
PORK, WATER, SALT, TURBINADO SUGAR, SEASONING (CULTURED CELERY JUICE POWDER, SEA SALT).
Dietary Information
ORIGINAL UNCURED BACON, ORIGINAL is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in ORIGINAL UNCURED BACON, ORIGINAL include Sodium, Na (83% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, ORIGINAL UNCURED BACON, ORIGINAL gets 24% of its calories from protein, 0% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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