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Pacific Foods of Oregon, ORIGINAL ULTRA SOY PLANT-BASED BEVERAGE, ORIGINAL
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Riboflavin | 0.2 MG | 16% | |
| Vitamin B-6 | 0.2 MG | 12% | |
| Vitamin B-12 | 0.6 UG | 26% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 115 MG | 9% | |
| Magnesium, Mg | 25 MG | 6% | |
| Phosphorus, P | 117 MG | 9% | |
| Potassium, K | 213 MG | 5% | |
| Sodium, Na | 52 MG | 2% |
Nutrition Highlights
- Low in calories with 58 kcal per 100g.
- Very low in fat (2.1g per 100g).
- Good source of Vitamin B-12 (26% DV).
About ORIGINAL ULTRA SOY PLANT-BASED BEVERAGE, ORIGINAL
Pacific Foods Original Ultra Soy Beverage is an organic soymilk fortified with B vitamins, vitamin D2, calcium, and vitamin E. A 240ml serving has 58 calories, 4.2g protein, 5.4g carbs, and 2.1g fat. The protein and added vitamins make it a reasonably nutritious dairy-free milk alternative suited to drinking, pouring over cereal, or using in coffee.
Ingredients
WATER, ORGANIC SOYBEANS, CANE SUGAR, CONTAINS 1% OR LESS OF: GELLAN GUM, LOCUST BEAN GUM, NATURAL FLAVOR, RIBOFLAVIN (B2), SEA SALT, TRICALCIUM PHOSPHATE, VITAMIN A PALMITATE, VITAMIN B6, VITAMIN B12, VITAMIN D2, VITAMIN E (D-ALPHA TOCOPHERYL ACETATE).
Dietary Information
ORIGINAL ULTRA SOY PLANT-BASED BEVERAGE, ORIGINAL is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ORIGINAL ULTRA SOY PLANT-BASED BEVERAGE, ORIGINAL include Vitamin B-12 (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 58 calories per 100 grams, ORIGINAL ULTRA SOY PLANT-BASED BEVERAGE, ORIGINAL gets 29% of its calories from protein, 37% from carbohydrates, and 32% from fat. This is lower than most foods and comparable to fruits and vegetables.
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