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Jennie-O Turkey Store, ORIGINAL REDUCED SODIUM OVEN ROASTED TURKEY BREAST WITH BROTH
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 536 MG | 23% |
Nutrition Highlights
- Low in calories with 89 kcal per 100g.
- Good source of protein with 19.6g per 100g.
- Very low in fat (0.9g per 100g).
- Good source of Sodium, Na (23% DV).
About ORIGINAL REDUCED SODIUM OVEN ROASTED TURKEY BREAST WITH BROTH
Jennie-O Reduced Sodium Oven Roasted Turkey Breast is a pre-cooked deli turkey made simply from turkey breast, turkey broth, modified food starch, salt, and carrageenan. A 56g serving provides 89 calories, 19.64g protein, 0.89g fat, and no carbs. The reduced sodium formulation makes it suitable for those managing sodium intake while still seeking a lean, high-protein deli meat.
Ingredients
TURKEY BREAST MEAT, TURKEY BROTH, CONTAINS 2% OR LESS MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE, CARRAGEENAN.
Dietary Information
ORIGINAL REDUCED SODIUM OVEN ROASTED TURKEY BREAST WITH BROTH is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ORIGINAL REDUCED SODIUM OVEN ROASTED TURKEY BREAST WITH BROTH include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 89 calories per 100 grams, ORIGINAL REDUCED SODIUM OVEN ROASTED TURKEY BREAST WITH BROTH gets 88% of its calories from protein, 0% from carbohydrates, and 9% from fat. This is lower than most foods and comparable to fruits and vegetables.
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