ORIGINAL REDUCED SODIUM OVEN ROASTED TURKEY BREAST WITH BROTH vs CHICKEN TINGA
Nutrition comparison per 100 g serving
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ORIGINAL REDUCED SODIUM OVEN ROASTED TURKEY BREAST WITH BROTH wins in 6 out of 10 nutrient categories
ORIGINAL REDUCED SODIUM OVEN ROASTED TURKEY BREAST WITH BROTH: 6
vs
CHICKEN TINGA: 3
(1 ties)
Overview
| Nutrient | ORIGINAL REDUCED SODIUM OVEN ROASTED TURKEY BREAST WITH BROTH | CHICKEN TINGA | Winner |
|---|---|---|---|
| Calories | 89 cal | 93 cal | |
| Protein | 19.6 g | 9.3 g | |
| Carbs | 0 g | 5 g | |
| Fat | 0.9 g | 3.6 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL REDUCED SODIUM OVEN ROASTED TURKEY BREAST WITH BROTH | CHICKEN TINGA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8.6 MG |
Minerals
| Mineral | ORIGINAL REDUCED SODIUM OVEN ROASTED TURKEY BREAST WITH BROTH | CHICKEN TINGA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 14 MG | |
| Iron, Fe | 0.6 MG | 0.5 MG | |
| Sodium, Na | 536 MG | 493 MG |