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Bel, ORIGINAL PIMIENTO CHEESE SPREAD, ORIGINAL
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 281 MG | 22% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 53 MG | 1% | |
| Sodium, Na | 965 MG | 42% |
Nutrition Highlights
- Good source of Calcium, Ca (22% DV).
- Good source of Sodium, Na (42% DV).
About ORIGINAL PIMIENTO CHEESE SPREAD, ORIGINAL
A ready-to-spread pimiento cheese from Bel Brands made with cheddar cheese, pimientos, cream, milk protein concentrate, whey, soybean oil, egg yolk, and high-fructose corn syrup, thickened with modified corn starch and gum stabilizers. Per 100 g it provides 298 calories, 8.8 g protein, 12.3 g carbohydrates, and 22.8 g fat. Sodium citrate and sodium phosphate act as emulsifying salts, and natural paprika and carotenal provide color. This is a Southern-style spread best used on crackers, sandwiches, or as a dip; contains dairy, eggs, and soy and is not appropriate for those avoiding those allergens.
Ingredients
CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT ENZYMES), PIMIENTOS WATER SOYBEAN OIL HIGH FRUCTOSE CORN SYRUP,CREAM, MILK PROTEIN CONCENTRATE WHEY SKIM MILK DISTILLED VINEGAR, MODIFIED CORN STARCH, EGG YOLK, SODIUM CITRATE, POTASSIUM SORBATE AND SODIUM BENZOATE (TO PROTECT FLAVOR), SODIUM PHOSPHATE, SALT, GUMS GUAR XANTHAN, AND LOCUST BEAN), CAROTENAL AND PAPRIKA (COLORS), MUSTARD FLOUR.
Dietary Information
Notable micronutrients in ORIGINAL PIMIENTO CHEESE SPREAD, ORIGINAL include Sodium, Na (42% DV) , and Calcium, Ca (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 298 calories per 100 grams, ORIGINAL PIMIENTO CHEESE SPREAD, ORIGINAL gets 12% of its calories from protein, 16% from carbohydrates, and 69% from fat. This is moderately high, similar to many cooked grains and dairy products.
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