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CLANCY'S, ORIGINAL ONION RINGS, ORIGINAL
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.7 MG | 4% | |
| Potassium, K | 71 MG | 2% | |
| Sodium, Na | 964 MG | 42% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (42% DV).
About ORIGINAL ONION RINGS, ORIGINAL
Clancy's Original Onion Rings are a baked or fried corn and rice meal snack shaped and flavored to replicate the taste of traditional onion rings. Per 100 g they contain 500 calories, 25 g fat, 57.1 g carbohydrates, 3.6 g fiber, and 3.6 g protein. Onion powder and yeast extract provide savory depth, while maltodextrin and caramel color contribute to the ring's appearance. Natural milk-derived flavors and garlic powder round out the seasoning. Like most extruded snacks, these are calorie-dense and best consumed in moderation. Those with dairy sensitivities should note the milk-derived natural flavors in the ingredient list.
Ingredients
CORNMEAL, VEGETABLE OIL (CONSISTING OF ONE OR MORE OF THE FOLLOWING: CORN, CANOLA, SOYBEAN, OR SUNFLOWER OIL), RICE MEAL, ONION POWDER, MALTODEXTRIN, SALT, SUGAR, YEAST EXTRACT, NATURAL FLAVORS (MILK), LESS THAN 2% OF SPICES, GARLIC POWDER, CITRIC ACID, PAPRIKA, CARAMEL COLOR, AND SILICON DIOXIDE (ANTI-CAKING).
Dietary Information
Notable micronutrients in ORIGINAL ONION RINGS, ORIGINAL include Sodium, Na (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, ORIGINAL ONION RINGS, ORIGINAL gets 3% of its calories from protein, 46% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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