Goetze's Candy — "ORIGINAL" CARAMEL CREAMS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 47 MG | 4% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 191 MG | 4% | |
| Sodium, Na | 59 MG | 3% |
About "ORIGINAL" CARAMEL CREAMS
Goetze's Candy Original Caramel Creams are a classic American confection that has been produced by the Baltimore-based Goetze's Candy Company since 1895. Each piece consists of a soft, chewy caramel shell made from wheat flour, corn syrup, and highly refined coconut oil surrounding a creamy center derived from skim milk, cream, and modified whey. This two-component construction is the defining characteristic of Caramel Creams, distinguishing them from straight caramels or cream-only candies. Goetze's uses a wheat flour base in the outer caramel layer rather than a pure sugar-and-cream reduction, which creates the unique slightly firm, almost taffy-like outer chew that candy enthusiasts recognize immediately. The center softens the overall eating experience with a lighter, more yielding creaminess. Caramel Creams have a loyal following among multigenerational candy consumers and are often found in old-fashioned candy stores, movie theaters, and bulk candy bins. The company also makes a Cow Tales brand of a similar elongated version. Both are considered examples of American regional candy traditions that have outlasted many larger competing confection brands.
Ingredients
WHEAT FLOUR, CORN SYRUP, SUGAR, HIGHLY REFINED COCONUT OIL, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, MODIFIED WHEY, SKIM MILK, CREAM, MONO & DIGLYCERIDES, PALM OIL, CORN STARCH, SALT, NATURAL & ARTIFICIAL FLAVOR, SOY LECITHIN.
Calorie Breakdown
At 412 calories per 100 grams, "ORIGINAL" CARAMEL CREAMS gets 3% of its calories from protein, 74% from carbohydrates, and 22% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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