McIlhenny, ORIGINAL LOWFAT YOGURT, VANILLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 12% | |
| Pantothenic acid | 0.2 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 294 MG | 23% | |
| Iron, Fe | 0 MG | 0% | |
| Phosphorus, P | 176 MG | 14% | |
| Potassium, K | 147 MG | 3% | |
| Sodium, Na | 50 MG | 2% |
Nutrition Highlights
- Low in calories with 94 kcal per 100g.
- Very low in fat (0.9g per 100g).
- Good source of Calcium, Ca (23% DV).
About ORIGINAL LOWFAT YOGURT, VANILLA
A vanilla lowfat yogurt from Spartan, made with cultured pasteurized low-fat milk and sweetened with sugar. Per 100g provides 94 calories, 2.9g protein, 17.6g carbs, and 0.9g fat. Stabilized with modified food starch, pectin, and carrageenan. Colored with turmeric and annatto extract; natural vanilla flavor is used throughout. Fortified with vitamin A palmitate and vitamin D3. Contains citric acid and potassium sorbate for freshness. A standard everyday yogurt option; lower in protein than Greek-style varieties. Contains dairy; no artificial sweeteners in this formulation.
Ingredients
CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, WATER, MODIFIED FOOD STARCH, CALCIUM PHOSPHATE, NATURAL FLAVOR, PECTIN, CARRAGEENAN, CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), TURMERIC AND ANNATTO EXTRACT (COLOR), VITAMIN A PALMITATE, VITAMIN D3.
Dietary Information
ORIGINAL LOWFAT YOGURT, VANILLA is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ORIGINAL LOWFAT YOGURT, VANILLA include Calcium, Ca (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 94 calories per 100 grams, ORIGINAL LOWFAT YOGURT, VANILLA gets 13% of its calories from protein, 75% from carbohydrates, and 8% from fat. This is lower than most foods and comparable to fruits and vegetables.
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