Lucky, ORIGINAL KIMCHI, ORIGINAL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 28.6 MG | 32% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 61 MG | 5% | |
| Potassium, K | 104 MG | 2% | |
| Sodium, Na | 1,000 MG | 43% |
Nutrition Highlights
- Low in calories with 54 kcal per 100g.
- Very low in fat (0g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (43% DV).
- Good source of Vitamin C, total ascorbic acid (32% DV).
About ORIGINAL KIMCHI, ORIGINAL
Lucky Foods Original Kimchi is a traditionally fermented Korean condiment made from napa cabbage, chili pepper, carrot, garlic, green onion, cane sugar, onion, salted baby shrimp, sea salt, ginger, and anchovy extract. Per 100 g it provides 54 calories, 3.6 g protein, 10.7 g carbohydrates, and no fat with 3.6 g fiber. Kimchi is a probiotic-rich fermented food with a characteristic spicy, tangy, and umami-laden flavor from the lacto-fermentation process. Contains shellfish and fish derivatives. Not suitable for vegetarians or vegans. The fiber and probiotic cultures support digestive health. A staple Korean condiment used as a side dish, soup base, or ingredient.
Ingredients
NAPA CABBAGE, CHILI PEPPER, CARROT, GARLIC, GREEN ONION, CANE SUGAR, ONION, SALTED BABY SHRIMP, SEA SALT, GINGER, ANCHOVY EXTRACT.
Dietary Information
ORIGINAL KIMCHI, ORIGINAL is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ORIGINAL KIMCHI, ORIGINAL include Sodium, Na (43% DV) , and Vitamin C, total ascorbic acid (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 54 calories per 100 grams, ORIGINAL KIMCHI, ORIGINAL gets 26% of its calories from protein, 79% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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