Kellogg — ORIGINAL HOT SAUCE FLAVORED POTATO CRISPS, ORIGINAL HOT SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 14% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 857 MG | 37% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (37% DV).
About ORIGINAL HOT SAUCE FLAVORED POTATO CRISPS, ORIGINAL HOT SAUCE
Pringles Original Hot Sauce Flavored Potato Crisps contain 536 calories, 32.14 g of fat, 57.14 g of carbs, 3.57 g of protein, and 3.6 g of fiber per 28 g serving. The crisp is made from dried potatoes, cornstarch, and rice flour, seasoned with dry hot sauce, garlic powder, and MSG. A shelf-stable snack with bold heat that is easy to portion since it comes stacked in a canister.
Ingredients
DRIED POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN OIL, COTTONSEED OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL), CORNSTARCH, DEGERMINATED YELLOW CORN FLOUR, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES, SALT, CONTAINS 2% OR LESS OF SODIUM DIACETATE, DRY HOT SAUCE (RED PEPPERS, VINEGAR, SALT, GARLIC), MONOSODIUM GLUTAMATE, GARLIC POWDER, SUGAR, NATURAL AND ARTIFICIAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, ACETIC ACID, PAPRIKA EXTRACT COLOR, RED 40 LAKE, WHEAT DEXTROSE, YELLOW 6 LAKE.
Dietary Information
Notable micronutrients in ORIGINAL HOT SAUCE FLAVORED POTATO CRISPS, ORIGINAL HOT SAUCE include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 536 calories per 100 grams, ORIGINAL HOT SAUCE FLAVORED POTATO CRISPS, ORIGINAL HOT SAUCE gets 3% of its calories from protein, 43% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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