Old Wisconsin Food Products — ORIGINAL HARDWOOD-SMOKED SUMMER SAUSAGE, ORIGINAL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 42.9 MG | 48% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,125 MG | 49% |
Nutrition Highlights
- Good source of protein with 16.1g per 100g.
- Good source of Sodium, Na (49% DV).
- Good source of Vitamin C, total ascorbic acid (48% DV).
About ORIGINAL HARDWOOD-SMOKED SUMMER SAUSAGE, ORIGINAL
Old Wisconsin Original Hardwood-Smoked Summer Sausage is a classic charcuterie product made from pork and beef with sea salt, mustard, spices, and celery powder, smoked over hardwood. A 56g serving provides 304 calories, 16.1g protein, 1.8g carbs, and 26.8g fat, with no fiber. The low carbohydrate count suits low-carb eating. Best served sliced on a charcuterie board with cheese and crackers.
Ingredients
PORK AND BEEF, SEA SALT, CONTAINS 2% OR LESS OF: MUSTARD, SUGAR, SPICES, LACTIC ACID STARTER CULTURE, CHERRY POWDER, CELERY POWDER.
Dietary Information
ORIGINAL HARDWOOD-SMOKED SUMMER SAUSAGE, ORIGINAL is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in ORIGINAL HARDWOOD-SMOKED SUMMER SAUSAGE, ORIGINAL include Sodium, Na (49% DV) , and Vitamin C, total ascorbic acid (48% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 304 calories per 100 grams, ORIGINAL HARDWOOD-SMOKED SUMMER SAUSAGE, ORIGINAL gets 21% of its calories from protein, 2% from carbohydrates, and 79% from fat. This is moderately high, similar to many cooked grains and dairy products.
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