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ORIGINAL GRASSFED BEEF JERKY, ORIGINAL

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250 Calories
35.7g Protein
25g Carbs
1.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 1,786mg 78%
Total Carbohydrate 25g 9%
Dietary Fiber 0g 0%
Total Sugars 25g
Protein 35.7g 71%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 3.9mg 21%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 35.7g 57%
Carbs 25g 40%
Fat 1.8g 3%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 3.9 MG 21%
Sodium, Na 1,786 MG 78%

Nutrition Highlights

  • Excellent source of protein with 35.7g per 100g, great for muscle building and recovery.
  • Very low in fat (1.8g per 100g).
  • Good source of Iron, Fe (21% DV).
  • Rich source of Sodium, Na (78% of Daily Value per 100g).

About ORIGINAL GRASSFED BEEF JERKY, ORIGINAL

ORIGINAL GRASSFED BEEF JERKY, ORIGINAL is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is protein, providing 35.7g of protein, 25g of carbohydrates, and 1.8g of fat. This food belongs to the Other Snacks category.

Ingredients

ORGANIC BEEF, ORGANIC BROWN SUGAR, WATER, SEA SALT, VINEGAR, ORGANIC SPICES AND NATURAL FLAVORINGS, NATURAL SMOKE FLAVOR, ORGANIC APPLE JUICE CONCENTRATE, CULTURED CELERY POWDER.

Dietary Information

ORIGINAL GRASSFED BEEF JERKY, ORIGINAL is considered low-fat, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in ORIGINAL GRASSFED BEEF JERKY, ORIGINAL include Sodium, Na (78% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, ORIGINAL GRASSFED BEEF JERKY, ORIGINAL gets 57% of its calories from protein, 40% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.

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