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Know what is on your plate.

McCormick &, ORIGINAL CRISPY FRIED ONIONS, ORIGINAL

Salad Dressing & Mayonnaise McCormick & Company, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

643 Calories
0g Protein
42.9g Carbs
50g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 0g 0%
Carbs 42.9g 46%
Fat 50g 54%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 643
% Daily Value*
Total Fat 50g 64%
Saturated Fat 21.4g 107%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 857mg 37%
Total Carbohydrate 42.9g 16%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Sodium, Na 857 MG 37%

Nutrition Highlights

  • Good source of Sodium, Na (37% DV).

About ORIGINAL CRISPY FRIED ONIONS, ORIGINAL

French's Original Crispy Fried Onions are made from onions, palm oil, wheat flour, dextrose, and salt. A small 7g serving has 643 calories per 100g and 50g of fat per 100g, reflecting the deep-fried preparation. Commonly used as a crunchy topping on green bean casserole, salads, or soups. Best used in small quantities as a garnish.

Ingredients

ONIONS, PALM OIL, WHEAT FLOUR, DEXTROSE & SALT.

Dietary Information

Notable micronutrients in ORIGINAL CRISPY FRIED ONIONS, ORIGINAL include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 643 calories per 100 grams, ORIGINAL CRISPY FRIED ONIONS, ORIGINAL gets 0% of its calories from protein, 27% from carbohydrates, and 70% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare McCormick &, ORIGINAL CRISPY FRIED ONIONS, ORIGINAL

See how McCormick &, ORIGINAL CRISPY FRIED ONIONS, ORIGINAL compares to other foods in terms of nutrition:

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