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Carl Buddig &, ORIGINAL CHICKEN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 946 MG | 41% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Good source of Sodium, Na (41% DV).
About ORIGINAL CHICKEN
Original Chicken deli meat from Carl Buddig and Company is a thin-sliced ready-to-eat product made primarily from mechanically separated chicken and chicken broth. Per 100 g it delivers 161 calories, 17.9 g protein, 3.6 g carbohydrates, and 8.9 g fat. Processing aids including modified food starch, carrageenan, sodium phosphate, and sodium nitrite are present in small amounts. Turmeric contributes mild color. The product requires refrigeration and is marketed as a convenient, economical sandwich meat. The moderate protein content and relatively low price point make it a budget-friendly option, though the use of mechanically separated poultry and nitrite should be noted.
Ingredients
MECHANICALLY SEPARATED CHICKEN, CHICKEN, CHICKEN BROTH, SALT. LESS THAN 2% OF: MODIFIED FOOD STARCH, DEXTROSE, POTASSIUM LACTATE, CARRAGEENAN, SODIUM PHOSPHATE, AUTOLYZED YEAST EXTRACT, SODIUM ERYTHORBATE, SODIUM DIACETATE, NATURAL FLAVORING, SODIUM NITRITE, TURMERIC.
Dietary Information
ORIGINAL CHICKEN is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in ORIGINAL CHICKEN include Sodium, Na (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 161 calories per 100 grams, ORIGINAL CHICKEN gets 44% of its calories from protein, 9% from carbohydrates, and 50% from fat. This is moderate, similar to many lean proteins and whole grains.
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