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Aldi, ORIGINAL BAKED POTATO CRISPS, ORIGINAL
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 14% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 143 MG | 11% | |
| Iron, Fe | 1.3 MG | 7% | |
| Potassium, K | 1,000 MG | 21% | |
| Sodium, Na | 482 MG | 21% |
Nutrition Highlights
- High in dietary fiber (7.1g per 100g), supporting digestive health.
- Good source of Potassium, K (21% DV).
- Good source of Sodium, Na (21% DV).
About ORIGINAL BAKED POTATO CRISPS, ORIGINAL
Clancy's Original Baked Potato Crisps are formed from dehydrated potato and corn starch and baked rather than fried, using corn or canola oil as the fat source. A 28g serving has 393 calories, 7.1g protein, 82.1g carbs, 5.4g fat, and 7.1g fiber. Baking reduces the fat content significantly compared to fried chips, and the high fiber comes from the potato starch composition rather than added fiber.
Ingredients
DEHYDRATED POTATOES, CORN STARCH, VEGETABLE OIL (CORN AND/OR CANOLA), SUGAR, MALTODEXTRIN, SALT, LEAVENING (CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), LECITHIN (SUNFLOWER OR CANOLA), BAKING SODA.
Dietary Information
ORIGINAL BAKED POTATO CRISPS, ORIGINAL is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in ORIGINAL BAKED POTATO CRISPS, ORIGINAL include Potassium, K (21% DV) , and Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, ORIGINAL BAKED POTATO CRISPS, ORIGINAL gets 7% of its calories from protein, 84% from carbohydrates, and 12% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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