ORIGINAL BAKED POTATO CRISPS vs TORTILLA CHIPS
Nutrition comparison per 100 g serving
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ORIGINAL BAKED POTATO CRISPS wins in 7 out of 11 nutrient categories
ORIGINAL BAKED POTATO CRISPS: 7
vs
TORTILLA CHIPS: 1
(3 ties)
Overview
| Nutrient | ORIGINAL BAKED POTATO CRISPS | TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 393 cal | 500 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 82.1 g | 67.9 g | |
| Fat | 5.4 g | 25 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL BAKED POTATO CRISPS | TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 0 MG |
Minerals
| Mineral | ORIGINAL BAKED POTATO CRISPS | TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 143 MG | Tie |
| Iron, Fe | 1.3 MG | 0 MG | |
| Potassium, K | 1,000 MG | 0 MG | |
| Sodium, Na | 482 MG | 286 MG |