General Mills — ORGANIC WHOLE MILK YOGURT, SUMMER STRAWBERRY, BERRY PATCH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 58 MG | 3% |
Nutrition Highlights
- Low in calories with 88 kcal per 100g.
- Very low in fat (2.7g per 100g).
About ORGANIC WHOLE MILK YOGURT, SUMMER STRAWBERRY, BERRY PATCH
Annie's Organic Summer Strawberry and Berry Patch Whole Milk Yogurt from General Mills is a creamy organic yogurt made with whole milk, organic cane sugar, strawberry and mixed berry purees, and live active cultures, providing 88 calories, 3.5g of protein, and 12.4g of carbs per 113g serving. The whole milk base and organic fruit purees give it a richer texture and cleaner ingredient list compared to nonfat yogurt alternatives.
Ingredients
BEST STRAWBERRY INGREDIENTS: CULTURED PASTEURIZED GRADE A ORGANIC MILK, ORGANIC CANE SUGAR, ORGANIC STRAWBERRY PUREE, ORGANIC CORN STARCH, PECTIN, ORGANIC BEET JUICE CONCENTRATE (FOR COLOR), NATURAL FLAVOR, LIVE AND ACTIVE CULTURES (L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS, BIFIDOBACTERIUM, L. PARACASEI). BEST BERRY INGREDIENTS: CULTURED PASTEURIZED GRADE A ORGANIC MILK, ORGANIC CANE SUGAR, ORGANIC STRAWBERRY PUREE, ORGANIC BLUEBERRY PUREE, ORGANIC RASPBERRY PUREE, ORGANIC CORN STARCH, PECTIN, LIVE AND ACTIVE CULTURES (L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS, BIFIDOBACTERIUM, L. PARACASEI), NATURAL FLAVOR.
Dietary Information
ORGANIC WHOLE MILK YOGURT, SUMMER STRAWBERRY, BERRY PATCH is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 88 calories per 100 grams, ORGANIC WHOLE MILK YOGURT, SUMMER STRAWBERRY, BERRY PATCH gets 16% of its calories from protein, 56% from carbohydrates, and 27% from fat. This is lower than most foods and comparable to fruits and vegetables.
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