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Pacific Foods of Oregon, ORGANIC VEGETABLE BROTH, VEGETABLE

Canned Soup Pacific Foods of Oregon, Inc. Branded
6 Calories
0.4g Protein
1.3g Carbs
0g Fat
0.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 6
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 208mg 9%
Total Carbohydrate 1.3g 0%
Dietary Fiber 0.4g 1%
Total Sugars 0.4g
Protein 0.4g 1%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.4g 25%
Carbs 1.3g 75%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Sodium, Na 208 MG 9%

Nutrition Highlights

  • Very low in calories (6 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).

About ORGANIC VEGETABLE BROTH, VEGETABLE

Pacific Foods Organic Vegetable Broth, made from organic carrots, celery, onions, leeks, mushrooms, garlic, and tomato puree, is a clean-label cooking base. Each 240 ml serving contains just 6 calories, 1.25g of carbs, and 0.4g of fiber with no fat, making it a virtually calorie-free broth ideal for soups and cooking.

Ingredients

WATER, CARROTS*, CELERY*, ONIONS*, LEEKS*, TOMATO PUREE (TOMATOES*, SEA SALT, CITRIC ACID)*, SEA SALT, MUSHROOMS*, GARLIC*, SPICES*.

Dietary Information

ORGANIC VEGETABLE BROTH, VEGETABLE is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 6 calories per 100 grams, ORGANIC VEGETABLE BROTH, VEGETABLE gets 28% of its calories from protein, 83% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Pacific Foods of Oregon, ORGANIC VEGETABLE BROTH, VEGETABLE

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