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Pacific Foods of Oregon, ORGANIC VEGETABLE BROTH, VEGETABLE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 208 MG | 9% |
Nutrition Highlights
- Very low in calories (6 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
About ORGANIC VEGETABLE BROTH, VEGETABLE
Pacific Foods Organic Vegetable Broth, made from organic carrots, celery, onions, leeks, mushrooms, garlic, and tomato puree, is a clean-label cooking base. Each 240 ml serving contains just 6 calories, 1.25g of carbs, and 0.4g of fiber with no fat, making it a virtually calorie-free broth ideal for soups and cooking.
Ingredients
WATER, CARROTS*, CELERY*, ONIONS*, LEEKS*, TOMATO PUREE (TOMATOES*, SEA SALT, CITRIC ACID)*, SEA SALT, MUSHROOMS*, GARLIC*, SPICES*.
Dietary Information
ORGANIC VEGETABLE BROTH, VEGETABLE is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 6 calories per 100 grams, ORGANIC VEGETABLE BROTH, VEGETABLE gets 28% of its calories from protein, 83% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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