Pacific Foods of Oregon, ORGANIC VEGETABLE BROTH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 8 MG | 1% | |
| Iron, Fe | 0.1 MG | 1% | |
| Sodium, Na | 56 MG | 2% |
Nutrition Highlights
- Very low in calories (6 kcal per 100g), suitable for weight management.
- Very low in fat (0.0g per 100g).
About ORGANIC VEGETABLE BROTH
Pacific Organic Vegetable Broth is a clean-label cooking base at only 6 calories per 250ml serving with 1.6g carbs, 0.16g protein, and 0.4g fiber. Made from organic carrots, onion, celery, tomatoes, leeks, mushrooms, garlic, and sea salt, it is completely free of artificial additives. Use as a soup base, for cooking grains and legumes, or as a braising liquid for vegetables and lean proteins.
Ingredients
WATER, CARROTS*, ONION*, CELERY*, TOMATOES*, LEEKS*, MUSHROOMS*, GARLIC*, SEA SALT, SAVORY LEAF*, GROUND BAY LEAF*.
Dietary Information
ORGANIC VEGETABLE BROTH is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 6 calories per 100 grams, ORGANIC VEGETABLE BROTH gets 11% of its calories from protein, 107% from carbohydrates, and 6% from fat. This is lower than most foods and comparable to fruits and vegetables.
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