ORGANIC SPROUTED NATIVE GRAINS CRACKERS, PERUVIAN AJI AMARILLO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 3.6 MG | 20% | |
| Sodium, Na | 967 MG | 42% |
Nutrition Highlights
- Good source of dietary fiber (3.3g per 100g).
- Good source of Iron, Fe (20% DV).
- Good source of Sodium, Na (42% DV).
About ORGANIC SPROUTED NATIVE GRAINS CRACKERS, PERUVIAN AJI AMARILLO
Harvest Stone Organic Sprouted Native Grains Crackers in Peruvian Aji Amarillo flavor by TH Foods combine sprouted amaranth, sprouted quinoa, sprouted chia, and organic rice with Peruvian-inspired seasoning. Per 30g serving they provide 400 calories, 6.67g protein, 80g carbs, 6.67g fat, and 3.3g fiber, a fiber-containing organic grain cracker option.
Ingredients
ORGANIC RICE BLEND (ORGANIC BROWN RICE, ORGANIC WHITE RICE), ORGANIC TAPIOCA STARCH, ORGANIC SPROUTED AMARANTH, ORGANIC SUNFLOWER OIL, ORGANIC SPROUTED QUINOA, ORGANIC PERUVIAN SEASONING (SEA SALT, ORGANIC PAPRIKA, ORGANIC GARLIC POWDER, ORGANIC CANE SUGAR, ORGANIC ONION POWDER, ORGANIC RED PEPPER, ORGANIC PARSLEY, ORGANIC JALAPENO PEPPER POWDER, ORGANIC CANOLA OIL, ORGANIC RICE CONCENTRATE [ANTI-CAKING]), SALT, ORGANIC SPROUTED CHIA, AJI AMARILLO TYPE FLAVOR (SUNFLOWER OIL, NATURAL FLAVORS).
Dietary Information
Notable micronutrients in ORGANIC SPROUTED NATIVE GRAINS CRACKERS, PERUVIAN AJI AMARILLO include Sodium, Na (42% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, ORGANIC SPROUTED NATIVE GRAINS CRACKERS, PERUVIAN AJI AMARILLO gets 7% of its calories from protein, 80% from carbohydrates, and 15% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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