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Alpine Valley Bread — ORGANIC RAISIN CINNA-WHEAT BREAD

Breads & Buns Alpine Valley Bread Co. Branded
250 Calories
10.7g Protein
53.6g Carbs
1.8g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 321mg 14%
Total Carbohydrate 53.6g 19%
Dietary Fiber 3.6g 13%
Total Sugars 14.3g
Protein 10.7g 21%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.7g 16%
Carbs 53.6g 81%
Fat 1.8g 3%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.3 MG 7%
Sodium, Na 321 MG 14%

Nutrition Highlights

  • Good source of protein with 10.7g per 100g.
  • Very low in fat (1.8g per 100g).
  • Good source of dietary fiber (3.6g per 100g).

About ORGANIC RAISIN CINNA-WHEAT BREAD

Alpine Valley organic raisin cinna-wheat bread is made from organic whole wheat and wheat flours with organic raisins and organic cinnamon bites baked throughout. A 28g serving provides 250 calories, 53.57g of carbs, 10.71g of protein, 1.79g of fat, and 3.6g of fiber. A naturally sweet, higher-fiber bread option suited to toasting or eating as a snack with nut butter.

Ingredients

ORGANIC WHOLE WHEAT FLOUR, WATER, ORGANIC RAISINS, ORGANIC WHEAT FLOUR, ORGANIC WHEAT GLUTEN, ORGANIC CANE SUGAR, ORGANIC CINNAMON BITES (ORGANIC SUGAR, ORGANIC WHEAT FLOUR, ORGANIC CINNAMON, ORGANIC SUNFLOWER OIL), YEAST, SALT, ORGANIC CULTURED WHEAT, ORGANIC EXPELLER PRESSED CANOLA OIL, WHEAT ENZYMES, ORGANIC VINEGAR, ASCORBIC ACID.

Dietary Information

ORGANIC RAISIN CINNA-WHEAT BREAD is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 250 calories per 100 grams, ORGANIC RAISIN CINNA-WHEAT BREAD gets 17% of its calories from protein, 86% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.

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