Raley's — ORGANIC NAPOLETANA PASTA SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 19.2 MG | 21% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 64 MG | 5% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 296 MG | 13% |
Nutrition Highlights
- Low in calories with 104 kcal per 100g.
- Good source of Vitamin C, total ascorbic acid (21% DV).
About ORGANIC NAPOLETANA PASTA SAUCE
Raley's Organic Napoletana Pasta Sauce is made in the Neapolitan style with Italian vine-ripened organic diced tomatoes and juice, Italian organic whole cherry tomatoes, organic tomato paste, extra virgin olive oil, onion, carrots, Italian basil, salt, citric acid, and ground black pepper. The combination of diced and whole cherry tomatoes along with paste gives the sauce layers of tomato flavor and a varied texture. Carrots add natural sweetness that balances the acidity without added sugar. A 125-gram serving provides 104 calories, 1.6 grams of protein, 8 grams of carbohydrates, 7.2 grams of fat, and 1.6 grams of fiber. Made by Raley's and categorized in prepared pasta and pizza sauces.
Ingredients
ITALIAN VINE RIPENED ORGANIC TOMATOES (ORGANIC DICED, ORGANIC JUICE), ITALIAN ORGANIC WHOLE CHERRY TOMATOES, ORGANIC TOMATO PASTE, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC ONION, ORGANIC CARROTS, ORGANIC ITALIAN BASIL, SALT, CITRIC ACID, ORGANIC GROUND BLACK PEPPER.
Dietary Information
Notable micronutrients in ORGANIC NAPOLETANA PASTA SAUCE include Vitamin C, total ascorbic acid (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 104 calories per 100 grams, ORGANIC NAPOLETANA PASTA SAUCE gets 6% of its calories from protein, 31% from carbohydrates, and 62% from fat. This is moderate, similar to many lean proteins and whole grains.
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