ORGANIC EXTRA VIRGIN OLIVE OIL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
About ORGANIC EXTRA VIRGIN OLIVE OIL
This organic extra virgin olive oil, produced by Follett Corporation, is a high-quality cooking oil derived from the first cold pressing of olives. Classified as a vegetable and cooking oil, it is primarily composed of fat, providing 800 calories and 93.33g of fat per 100g serving. It contains negligible amounts of protein and carbohydrates.
This oil is a source of monounsaturated fats, which can be a beneficial component of a balanced diet when consumed in moderation. It can be used in various culinary applications, such as salad dressings, sautéing, and baking. Remember to account for its high caloric density when incorporating it into your daily intake.
Ingredients
FIRST COLD PRESSED ORGANIC EXTRA VIRGIN OLIVE OIL
Dietary Information
ORGANIC EXTRA VIRGIN OLIVE OIL is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 800 calories per 100 grams, ORGANIC EXTRA VIRGIN OLIVE OIL gets 0% of its calories from protein, 0% from carbohydrates, and 105% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare ORGANIC EXTRA VIRGIN OLIVE OIL
See how ORGANIC EXTRA VIRGIN OLIVE OIL compares to other foods in terms of nutrition:
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- ORGANIC EXTRA VIRGIN OLIVE OIL vs SMOKED EXTRA VIRGIN OLIVE OIL
- ORGANIC EXTRA VIRGIN OLIVE OIL vs NONSTICK BAKING COOKING SPRAY
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