ORGANIC EXTRA VIRGIN OLIVE OIL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 0 MG | 0% |
About ORGANIC EXTRA VIRGIN OLIVE OIL
This organic extra virgin olive oil, produced by Salov North America Corp., is a high-quality cooking oil derived from olives. It is categorized as a vegetable and cooking oil, and contains a single ingredient: organic extra virgin olive oil. Nutritionally, it is a significant source of fat, providing 800 calories and 93.33 grams of fat per 100 grams, with zero protein and carbohydrates.
Due to its high fat content, it should be consumed in moderation as part of a balanced diet. Its primary fat composition is monounsaturated, which is considered a heart-healthy fat. It can be used for sautéing, drizzling, and as a base for salad dressings, adding flavor while contributing to overall fat intake.
Ingredients
ORGANIC EXTRA VIRGIN OLIVE OIL
Dietary Information
ORGANIC EXTRA VIRGIN OLIVE OIL is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 800 calories per 100 grams, ORGANIC EXTRA VIRGIN OLIVE OIL gets 0% of its calories from protein, 0% from carbohydrates, and 105% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare ORGANIC EXTRA VIRGIN OLIVE OIL
See how ORGANIC EXTRA VIRGIN OLIVE OIL compares to other foods in terms of nutrition:
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