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FORAGER PROJECT, ORGANIC COCONUT CASHEWGURT, MANGO

Yogurt FORAGER PROJECT Branded
115 Calories
1.8g Protein
11.5g Carbs
7.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 115
% Daily Value*
Total Fat 7.1g 9%
Saturated Fat 4.4g 22%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 11.5g 4%
Dietary Fiber 0g 0%
Total Sugars 6.2g
Protein 1.8g 4%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.8g 9%
Carbs 11.5g 57%
Fat 7.1g 34%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.1 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 4 MG 0%

Nutrition Highlights

  • Low in calories with 115 kcal per 100g.

About ORGANIC COCONUT CASHEWGURT, MANGO

A dairy-free, organic plant-based yogurt alternative from Forager Project made from a coconut cream and cashew milk base with mango pieces, organic cane sugar, tapioca starch, and six strains of live active probiotic cultures. Per 100 g it delivers 115 calories, 1.8 g protein, 11.5 g carbohydrates, and 7.1 g fat. Turmeric provides the golden color without artificial dyes. Locust bean gum, pectin, and agar contribute to the yogurt-like texture. Naturally dairy-free, gluten-free, and vegan. Contains cashews and coconut; not appropriate for tree nut or coconut allergies. A probiotic-containing vegan alternative to conventional fruit yogurt.

Ingredients

COCONUT & CASHEWMILK (FILTERED WATER, COCONUT CREAM*, CASHEWS*), MANGO*, CANE SUGAR*, TAPIOCA STARCH*, LOCUST BEAN GUM*, PECTIN, AGAR, LEMON JUICE CONCENTRATE*, TURMERIC* (FOR COLOR), LIVE ACTIVE CULTURES. LIVE ACTIVE CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. LACTIS, L. PLANTARUM).

Calorie Breakdown

At 115 calories per 100 grams, ORGANIC COCONUT CASHEWGURT, MANGO gets 6% of its calories from protein, 40% from carbohydrates, and 55% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare FORAGER PROJECT, ORGANIC COCONUT CASHEWGURT, MANGO

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