Amy's Kitchen, ORGANIC CHOCOLATE CAKES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.1 MG | 12% | |
| Sodium, Na | 385 MG | 17% |
About ORGANIC CHOCOLATE CAKES
Amy's organic chocolate cakes are gluten-free individual chocolate cakes made with brown rice flour, sorghum flour, and organic cocoa powder. A 52g cake provides 327 calories, 3.85g protein, 50g carbs, 11.54g fat, and 1.9g fiber. They suit those with gluten sensitivity who want a convenient single-serve chocolate dessert.
Ingredients
FILTERED WATER, ORGANIC CANE SUGAR, ORGANIC GLUTEN FREE FLOUR (ORGANIC WHOLE GRAIN BROWN RICE FLOUR, ORGANIC RICE FLOUR, ORGANIC SORGHUM FLOUR, ORGANIC TAPIOCA STARCH, ORGANIC POTATO STARCH, XANTHAN GUM), ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC UNSWEETENED COCOA POWDER, ORGANIC APPLE CIDER VINEGAR, BAKING SODA, ORGANIC VANILLA EXTRACT, SEA SALT.
Calorie Breakdown
At 327 calories per 100 grams, ORGANIC CHOCOLATE CAKES gets 5% of its calories from protein, 61% from carbohydrates, and 32% from fat. This is moderately high, similar to many cooked grains and dairy products.
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