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Now Health, ORGANIC BROWN RICE SYRUP
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 95 MG | 7% | |
| Iron, Fe | 0.9 MG | 5% | |
| Potassium, K | 36 MG | 1% | |
| Sodium, Na | 83 MG | 4% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About ORGANIC BROWN RICE SYRUP
Now Real Food Organic Brown Rice Syrup is made from a single ingredient: organic brown rice syrup produced by enzymatic conversion of rice starch into glucose and maltose. Each 42 g serving provides 310 calories and 76.19 g carbs, with 2.38 g protein and no fat. It has a mild, slightly buttery sweetness with a thicker consistency than corn syrup. Used in baking, granola bars, and confections as a corn syrup alternative, though it has a similar glycemic effect due to its high maltose content.
Ingredients
ORGANIC BROWN RICE SYRUP.
Dietary Information
ORGANIC BROWN RICE SYRUP is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 310 calories per 100 grams, ORGANIC BROWN RICE SYRUP gets 3% of its calories from protein, 98% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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