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SIMPLY NATURE, ORGANIC AGED BALSAMIC DRESSING

Salad Dressing & Mayonnaise SIMPLY NATURE Branded
333 Calories
0g Protein
6.7g Carbs
33.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 33.3g 43%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 417mg 18%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0g 0%
Total Sugars 6.7g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 6.7g 17%
Fat 33.3g 83%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 417 MG 18%

About ORGANIC AGED BALSAMIC DRESSING

Simply Nature Organic Aged Balsamic Dressing is a vinaigrette-style salad dressing made with organic soybean oil, organic balsamic vinegar, organic sugar, and organic Dijon mustard. Per 100 ml, it provides 333 calories, 6.7 g of carbohydrates, no protein, and 33.3 g of fat. The balsamic vinegar provides the characteristic sweet-tart, slightly syrupy flavor note, while Dijon mustard made with organic apple cider vinegar and mustard seed adds complexity and helps emulsify the dressing. Xanthan gum stabilizes the emulsion. Sea salt seasons the blend. The product is certified organic and free of artificial flavors, colors, or preservatives. It contains soy allergens from the oil. The relatively low carbohydrate content compared to sweeter balsamic glazes makes it suitable for lower-sugar dietary plans. Works on green salads, grain bowls, grilled vegetables, and as a light marinade.

Ingredients

WATER, ORGANIC SOYBEAN OIL, ORGANIC BALSAMIC VINEGAR, ORGANIC SUGAR, ORGANIC DIJON MUSTARD (ORGANIC APPLE CIDER VINEGAR, WATER, ORGANIC MUSTARD SEED, SALT, ORGANIC SPICES), SEA SALT, XANTHAN GUM.

Calorie Breakdown

At 333 calories per 100 grams, ORGANIC AGED BALSAMIC DRESSING gets 0% of its calories from protein, 8% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.

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