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Wheatless In Seattle, OLIVIA SUPER FREE, BREAD STUFFING CUBES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.3 MG | 7% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0 MG | 0% | |
| Niacin | 1.1 MG | 7% | |
| Pantothenic acid | 0 MG | 0% | |
| Vitamin B-6 | 0.1 MG | 6% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 4.2 UG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 53 MG | 4% | |
| Iron, Fe | 1.9 MG | 11% | |
| Potassium, K | 171 MG | 4% | |
| Sodium, Na | 329 MG | 14% |
Nutrition Highlights
- Good source of dietary fiber (2.6g per 100g).
About OLIVIA SUPER FREE, BREAD STUFFING CUBES
Olivia Super Free Bread Stuffing Cubes are a gluten-free alternative built on sorghum flour and tapioca starch, sweetened with apple juice concentrate and accented with caraway, dill, dehydrated onion, and pumpkin seeds. The raisins and caraway lend a subtle Eastern European flavor profile that pairs naturally with poultry dishes. A thoughtful option for gluten-free holiday tables, though the base ingredients are starchier than traditional wheat-based stuffing.
Ingredients
WATER, SORGHUM FLOUR, TAPIOCA STARCH, APPLE JUICE CONCENTRATE WITH CITRIC ACID, XANTHAN GUM, YEAST, PALM OIL, RAISINS, CARAWAY SEED, DILL, DEHYDRATED ONION, SALT, RAW PUMPKIN SEEDS
Calorie Breakdown
At 211 calories per 100 grams, OLIVIA SUPER FREE, BREAD STUFFING CUBES gets 5% of its calories from protein, 80% from carbohydrates, and 17% from fat. This is moderately high, similar to many cooked grains and dairy products.
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