OLIVE OIL, EXTRA VIRGIN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 0 MG | 0% |
About OLIVE OIL, EXTRA VIRGIN
This culinary oil, produced by Badia Spices Inc., is derived from the first pressing of olives and boasts a rich flavor profile. Classified as a vegetable oil, it is primarily composed of fat, with 93.33g per 100g serving, contributing 800 calories. It contains negligible amounts of protein and carbohydrates. Extra virgin olive oil is a source of monounsaturated fats, which can be a beneficial component of a balanced diet when consumed in moderation. It is commonly used for salad dressings, sautéing, and drizzling over finished dishes, adding both flavor and healthy fats to meals.
Ingredients
EXTRA VIRGIN OLIVE OIL.
Dietary Information
OLIVE OIL, EXTRA VIRGIN is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 800 calories per 100 grams, OLIVE OIL, EXTRA VIRGIN gets 0% of its calories from protein, 0% from carbohydrates, and 105% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare OLIVE OIL, EXTRA VIRGIN
See how OLIVE OIL, EXTRA VIRGIN compares to other foods in terms of nutrition:
- OLIVE OIL, EXTRA VIRGIN vs VEGETABLE OIL
- OLIVE OIL, EXTRA VIRGIN vs 100% ORGANIC EXTRA VIRGIN OLIVE OIL
- OLIVE OIL, EXTRA VIRGIN vs INFUSED BASIL OIL
- OLIVE OIL, EXTRA VIRGIN vs GARLIC OIL
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